Strum Senior Dining Menu

March's Salad Option: Chicken Teriyaki Salad

Reservations are required by 9 AM the day prior by calling 715-695-3511. Meals are served every Tuesday and Thursday at 11:30 AM, excluding holidays. Suggested donation is $5 per meal. Menu options are subject to change due to availability. Catered by Sweet Temptations.

March 3: Stuffed Peppers with Rice, Fruit, Dessert

March 5: Creamed Chicken and Biscuits, Peaches, Dessert

March 10: Tater Tot Hotdish, Dessert

March 12: Meatballs, Mashed Potatoes, Corn, Dessert

March 17: Corned Beef, Red Potatoes, Cabbage, Dessert

March 19: White Chicken Enchiladas, Rice, Mexican Green Salad, Dessert

March 24: Shrimp Pesto Pasta, Veggies, Dessert

March 26: Crab Cakes, Rice, Roasted Veggies, Dessert

March 31: BBQ on a bun, Chips, Potato Salad, Dessert