Strum Senior Dining Menu
March's Salad Option: Chicken Teriyaki Salad
Reservations are required by 9 AM the day prior by calling 715-695-3511. Meals are served every Tuesday and Thursday at 11:30 AM, excluding holidays. Suggested donation is $5 per meal. Menu options are subject to change due to availability. Catered by Sweet Temptations.
March 3: Stuffed Peppers with Rice, Fruit, Dessert
March 5: Creamed Chicken and Biscuits, Peaches, Dessert
March 10: Tater Tot Hotdish, Dessert
March 12: Meatballs, Mashed Potatoes, Corn, Dessert
March 17: Corned Beef, Red Potatoes, Cabbage, Dessert
March 19: White Chicken Enchiladas, Rice, Mexican Green Salad, Dessert
March 24: Shrimp Pesto Pasta, Veggies, Dessert
March 26: Crab Cakes, Rice, Roasted Veggies, Dessert
March 31: BBQ on a bun, Chips, Potato Salad, Dessert
